Prawn Balls Recipe

• 250 g Prawns
• 8 tbsp Oil
• 2 tbsp Onion (chopped)
• 1 tsp Garlic (chopped)
• ½ tsp Coriander Powder
• 1 tsp Chilly Powder
• ½ tsp Turmeric Powder
• Salt (to taste)
• Pepper (to taste)
• 4 Bread Slices
• 1/3 cup Milk
• 2 Eggs (beaten)
• 3 Eggs (beaten)
• Bread Crumbs (to coat)
• 10 tbsp Oil (more for frying)

• Heat oil in a pan and shallow fry prawns, onion, and garlic.
• Mix in coriander powder, chilly powder, turmeric powder, salt, and pepper. Cook until the prawns turn tender. Remove from heat and mince.
• Cut the hard ends of bread and slice the white parts into pieces. Soak them in milk and then mash.
• Mix mashed prawns with mashed bread and 2 beaten eggs in a saucepan. Cook on low flame, stirring continuously, until the mixture turns firm. Remove and set aside to cool.
• Shape the mixture into small balls and spin them in bread crumbs.
• Dip them in 3 beaten eggs and roll again in the bread crumbs.
• Heat oil in a skillet and fry the balls until golden brown.
• Serve hot with your favorite sauce.