Prawn Cutlets Recipe

• 12 Large size prawns
• 2 Eggs
• 1 Medium onion
• 2 Inch piece ginger
• 2 Pods garlic
• 1/2 tsp Red chili powder
• 1 tbsp Vinegar
• Bread crumb as needed
• Salt to taste

• Take jumbo prawns without head, wash them and remove the shell, devein.
• Grind ginger, onion and garlic together adding little water.
• Marinate the prawn in the juice of onion, ginger and garlic and add vinegar, red chili powder, and salt to it, set aside for thirty minutes.
• Separate the white of the eggs and beat properly.
• Dip prawns one by one in it and then roll in the bread crumb.
• Heat oil very hot in the pan and add one by one the prawns and deep fry.
• Reduce the flame and fry until light brown.