Prawn Kebab Recipe

• 10 Prawns
• 2 tsp Garlic paste
• 2 tsp Ginger paste
• 4 tsp Lemon juice
• 2 Cups curd
• 2 Cups cream
• 4 tsp Gram flour
• 2 tsp White pepper
• 2 tsp Cumin seeds
• 2 tsp Clove powder
• Salt to taste

• Clean the prawns.
• Shed them for 10 minutes.
• Blend the curd and cream properly.
• Add gram flour, white pepper and clove powder.
• Mix it well with prawns.
• Add salt and put the mixture in silver foil.
• Keep the prawns in refrigerator for 2 hours.
• Put prawns in an oven and tandoor it for 20 minutes.
• Once the prawns turn golden brown, put butter over it.
• Oven them for 2 minutes.
• Prawn Kebab is ready.