Prawn Pickle Recipe

• 1 kg Prawns
• 2 tsp Curcuma
• 1 tsp Chili Powder
• Salt (to taste)
• 2 tbsp Coconut Oil
• 5-10 Green Chilies
• 2 inch piece of Ginger (chopped)
• 2-3 stems of Curry Leaves
• 2 tsp Pepper Powder
• A pinch of Cinnamon Powder
• 1-4 Garlic Cloves
• 1-2 tsp Vinegar

• Combine prawns, chili powder, salt, curcuma, and water in a large saucepan. Cook on low flame until the water evaporates completely.
• Heat coconut oil in a separate pan and fry ginger until light brown.
• Stir in curry leaves and fry for a minute. Mix in green chilies and cook.
• Remove the mixture and keep aside.
• Heat the oil again and fry prawns.
• Mix in pepper powder.
• Put in the fried mixture and mix well. Keep in a separate bowl.
• Take water in the same pan and bring to a boil. Remove and keep aside to cool.
• Mix the cold water with vinegar in the pickle.
• Secure the lid and keep aside until required.