Prawn Tikka Recipe

Photo Credit: http://www.indianrestaurantdurham.co.uk/indian-food-durham/

Nailed through a skewer, this prawn tikka is the favorite way to prepare prawns for Indians. Flavored with lemon juice and garlic flakes to give it that perfect tinge, the Prawn tikka is a delight every single time.

Prawn Tikka Recipe
Difficulty	Average
Rating	7.8 / 10 (6 votes)
Recipe Type	Non Veg.

Ingredients:

How to make Prawn Tikka:

Cut prawns into pieces.
Grind garlic to make a paste.
Make a spot horizontally with a knife in the middle.
Mix lemon juice, salt and garlic paste.
Put this mixture in the middle of the prawn pieces.
Keep prawns for drying.
Grind sesame seeds, chilli powder, salt and coriander leaves to make a paste.
Put this paste on the prawn pieces.
Fry these prawn pieces till crisp.
Serve hot.