Prawns With Tomato Recipe

• 1 kg Prawns
• 6 Onions (cut into rings)
• 1½ inch piece of Ginger (chopped)
• 5 Garlic Cloves (chopped)
• 5 small Tomatoes (chopped)
• 8 stems of Curry Leaves
• 4 tsp Kashmiri Chilly Powder
• 4 tsp Red Chilly Powder
• 4 Green Chilies (chopped)
• ½ tsp Turmeric Powder
• Salt (to taste)
• Coconut Oil (as required)

• Mix prawns, red chilly powder, turmeric powder, little water, and salt together in a large bowl. Marinate in the fridge for 30 minutes.
• Heat little oil in a pan and gently fry the prawns. Remove and keep aside.
• Heat 2 tbsp of oil in the same pan and fry ginger and garlic for a minute.
• Stir in green chilies, curry leaves, and onions. Fry until the onions turn brown.
• Add in kashmiri chilly powder, tomatoes, and fried prawns. Cover and cook for 10 minutes on low flame.
• Serve hot with fried rice.