Prune Chutney Recipe

Prune Chutney is an authentic recipe of Pakistan, also known as Aloobukhara chutney. Learn how to make/prepare Prune Chutney by following this easy recipe.

Prune Chutney Recipe
Difficulty	Easy
Recipe Type	Veg.

Ingredients:

200g Sugar
120 ml Water
250g Prunes (Aloobukhara)
A drop of Red Color (optional)

How to make Prune Chutney:

Thoroughly wash the prunes and soak them in plenty of water for about 2 hours.
Drain the water and place prunes in a saucepan along with 120ml water and the sugar.
Cook on low heat until the sugar has dissolved and then cover; allow it to cook for 30 minutes.
Add a drop of color and continue cooking, uncovered; until the sauce has thickened and the seeds get separate from the prunes.
Remove from the heat, take out the seeds and set aside to cool.
Prune Chutney is ready to serve as a condiment.