Prune Danish Recipe

• 1 envelope active dry Yeast
• ¼ cup very warm Water
• 1/6 cup Sugar
• 1/3 cup cold Milk
• 1 large Egg
• 2¼ cups All-Purpose Flour
• ½ tsp Salt
• ½ pound Butter
• 12 ounce Prune Filling
• 1 Egg (slightly beaten)
• ½ cup Corn Syrup

• Knead smooth dough by combining yeast, water, salt, sugar, egg, milk, flour, and butter. Cool for 30 minutes.
• Divide the dough in two parts and roll out each on a floured surface into 20x15 inch rectangles.
• Cut into 20x5 inch rectangles.
• Place a spoonful of prune filling onto center of each rectangle.
• Bring the two opposite corners over filling to overlap about 1 inch.
• Place on cookie sheets leaving some space between each roll.
• Place in a warm place until doubled in size.
• Coat with beaten egg and bake in preheated oven at 350 degrees F for 20 minutes.
• Warm corn syrup and coat over the preparation. Bake again for another 5 minutes.