Prunes In Orange Sauce Recipe

• 1 cup Orange Juice (preferably fresh squeezed)
• 1 tbsp fresh Lemon Juice
• 1 tsp Lemon Zest (grated)
• ¼ cup Honey
• ½ tsp Cinnamon
• ¼ cup Walnuts (chopped)
• 24 Prunes (unpitted)

• Place a medium saucepan on fire and mix together orange juice, lemon juice, lemon zest, honey and cinnamon.
• Boil the mixture on high heat and add prunes.
• Reduce the heat to low and cover the pan. Simmer for about 10 minutes ensuring that the prunes do not get soggy.
• Add walnuts and cook for some more minutes.
• Remove the prunes from the pan and increase the heat to medium-high. Cook till the liquid reduces to half.
• Place the prunes on a serving plate.
• Pour the syrup over the prunes. Chill or serve warm.
• Serve warm with oatmeal, polenta or frozen vanilla yoghurt.
• In case you are using a cinnamon, leave it in the syrup with the prunes.