Pudina Aloo Recipe

• 8 Potatoes (boiled and peeled)
• 2 Green Chillies (chopped)
• ¼ cup Coriander Leaves (chopped)
• ¼ cup Mint Leaves (chopped)
• ½ tsp Cumin Seeds (jeera)
• ½ tsp Coriander Powder(dhania)
• 1 tsp Chaat Masala
• ¼ tsp Garam Masala
• 1 tbsp Oil
• Salt to taste
• A pinch of hing (asafoetida)
• Juice of 1 Lemon

• Boil the potatoes. Peel their skin and dice them into small pieces.
• Heat oil in a pan and add cumin seeds.
• When the seeds start crackling add a pinch of hing and chopped green chilies. Saute for 2 to 3 minutes.
• Now add the chopped pudina, dhania powder, garam masala powder and salt.
• Saute for one minute and add the potatoes.
• Mix well and fry the potatoes till they turn light brown.
• Remove from the stove and add lemon juice.
• Garnish with chopped coriander and serve hot Pudina Aloo with parathas.