Pulihore Recipe

• 2 Cups boiled rice
• 1 Onion, finely chopped
• 2 Green chillies
• 1/4 tsp Mustard seeds
• 1/4 tsp Urad dal
• 1/4 tsp Cumin seed
• 1/4 Cup peanuts, coarsely pounded
• 1/4 tsp Turmeric powder
• 1 Stalk curry leaves
• 1/2 tbsp Coriander, finely chopped
• 1 tbsp Fresh coconut, grated
• 2-3 Pinches asafoetida
• Juice of half lemon
• 1 tbsp Oil
• Salt to taste

• Heat 1 tbsp oil in a non-stick pan.
• Add mustard seeds, cumin seeds, and urad dal. Allow them to splutter.
• Add peanuts and fry for two minutes.
• Add finely chopped onions, curry leaves, green chillies, and asafoetida.
• Fry until onions become light brown.
• Add boiled rice, coconut, turmeric, coriander, lemon, and salt.
• Stir to mix well.
• Put a lid and cook till steaming hot.
• Pulihore is ready to serve.