Pumpkin Apple Streusel Muffins Recipe

• 2½ cups All-Purpose Flour
• 2 cups White Sugar
• 1 tbsp Pumpkin Pie Spice
• 1 tsp Baking Soda
• ½ tsp Salt
• 2 Eggs (lightly beaten)
• 1 cup canned Pumpkin Puree
• ½ cup Vegetable Oil
• 2 cups Apples (peeled, cored and chopped)
  
  Topping
• 2 tbsp All-Purpose Flour
• ¼ cup White Sugar
• ½ tsp Cinnamon (ground)
• 4 tsp Butter

• Preheat oven to 350 °F (175 °C).
• Grease 18 muffin cups lightly or you can line them with paper liners.
• Sift flour, white sugar, pumpkin pie spice, baking soda and salt in a large bowl.
• Take a separate bowl and combine together eggs, pumpkin puree and vegetable oil. Mix well.
• Add the pumpkin mixture to the flour mixture. Stir well to moisten.
• Add in the apples. Gently fold the mixture.
• Spoon the batter into muffin cups.
• Take a small bowl and combine flour, white sugar and cinnamon.
• Cut butter into the flour mixture and mix to form coarse crumbs.
• Sprinkle the coarse crumbs on the muffin batter.
• Bake the muffins for 35 to 40 minutes till a toothpick inserted comes out clean.