Pumpkin Brownies Recipe

• ¾ cup All-Purpose Flour
• ½ tsp Baking Powder
• ½ tsp Salt
• ¾ cup Butter (melted)
• 1½ cups White Sugar
• 2 tsp Vanilla Extract
• 3 Eggs
• ¼ cup Cocoa Powder
• ½ cup semi-sweet Chocolate Chips
• ½ cup Pumpkin Puree
• ½ cup Walnuts (chopped)
• ¾ tsp Cinnamon (ground)
• ½ tsp Cloves (ground)
• ½ tsp Nutmeg (ground)

• Preheat oven to 350 °F (175 °C).
• Grease an 8x8 inch baking pan.
• Combine together flour, baking powder and salt in a large bowl.
• Take another bowl and mix together butter, white sugar and vanilla extract.
• Beat the eggs into the butter mixture, one at a time.
• Add the flour mixture gradually. Stir well until the batter is evenly moistened.
• Divide the batter into two separate bowls.
• Blend cocoa powder and chocolate chips in one bowl of batter.
• Add pumpkin puree, walnuts, cinnamon, cloves and nutmeg in the second bowl of batter.
• Pour half of chocolate batter into the prepared pan.
• Layer half of pumpkin batter over it.
• Repeat with the remaining batters.
• Drag a knife through the batter in a swirling motion to create a marbled appearance.
• Bake the batter for about 40 to 45 minutes till a toothpick inserted comes out clean.
• Remove and cool the brownies in the pan.
• Slice into squares and serve.