Pumpkin Chocolate Chip Cookies Recipe

• 1 cup Canned Pumpkin
• 1 cup White sugar
• 1 Egg
• ½ cup Vegetable Oil
• 2 tsp Baking Powder
• 2 tsp Ground Cinnamon
• 2 cups All-purpose Flour
• ½ tsp Salt
• 1 tsp Milk
• 1 tsp Baking Soda
• 1 tbsp Vanilla Paste/ Extract
• 2 cups semi-sweet Chocolate Chips

• Add the pumpkin, vegetable oil, egg and sugar together in a bowl.
• In a different bowl, add together the ground cinnamon, baking powder, salt and flour and stir well.
• Add this to the bowl containing pumpkin and other ingredients.
• Add the baking soda to the milk and stir till it dissolves and add to the pumpkin mixture.
• Add the chocolate chips and vanilla.
• Pre-heat the oven to 350 degrees Fahrenheit.
• On a greased cookie sheet, drop spoonful by spoonful of the pumpkin mixture and bake for 12 minutes until firm and brown.
• Store in an air-tight container.