Pumpkin Chocolate Chip Muffins Recipe

• ¾ cup White Sugar
• ¼ cup Vegetable Oil
• 2 Eggs
• ¾ cup canned Pumpkin
• ¼ cup Water
• 1½ cups All-Purpose Flour
• ¾ tsp Baking Powder
• ½ tsp Baking Soda
• ¼ tsp Cloves (ground)
• ½ tsp Cinnamon (ground)
• ¼ tsp Salt
• ¼ tsp Nutmeg (ground)
• ½ cup semisweet Chocolate Chips

• Preheat oven to 400 °F (200 °C).
• Grease and flour a muffin pan.
• Combine together white sugar, vegetable oil and eggs.
• Add pumpkin and water. Mix well.
• Take a separate bowl and mix flour, baking powder, baking soda, cloves, cinnamon, salt and nutmeg together.
• Add the pumpkin mixture and mix well.
• Add in chocolate chips and stir gently.
• Pour the batter into the muffin cups 2/3 full.
• Bake the muffins for 20 to 25 minutes.