Pumpkin Chocolate Chip Muffins Recipe

• �¾ cup White Sugar
• �¼ cup Vegetable Oil
• 2 Eggs
• �¾ cup canned Pumpkin
• �¼ cup Water
• 1�½ cups All-Purpose Flour
• �¾ tsp Baking Powder
• �½ tsp Baking Soda
• �¼ tsp Cloves (ground)
• �½ tsp Cinnamon (ground)
• �¼ tsp Salt
• �¼ tsp Nutmeg (ground)
• �½ cup semisweet Chocolate Chips

• Preheat oven to 400 �°F (200 �°C).
• Grease and flour a muffin pan.
• Combine together white sugar, vegetable oil and eggs.
• Add pumpkin and water. Mix well.
• Take a separate bowl and mix flour, baking powder, baking soda, cloves, cinnamon, salt and nutmeg together.
• Add the pumpkin mixture and mix well.
• Add in chocolate chips and stir gently.
• Pour the batter into the muffin cups 2/3 full.
• Bake the muffins for 20 to 25 minutes.