Pumpkin Custard Cake Recipe

• 1 box Cake Mix
• ½ tbsp Butter (melted)
• 4 Eggs
• 1 can Pumpkin
• 2/3 cup Brown Sugar
• 2 tbsp Cinnamon Powder
• ¼ cup Butter
• 2/3 cup Milk
• ¼ cup Sugar
• 1 tbsp Nuts

• Mix half cake mix with an egg and melted butter.
• Pat the mixture on a baking pan.
• Now mix pumpkin, 3 eggs, cinnamon, brown sugar and milk.
• Pour on the baking pan.
• Now mix the remaining cake mix, sugar, nuts and ¼ cup butter till fluffy.
• Pour over the pan.
• Bake on 45 minutes on 350 degrees.