Pumpkin in Coconut Milk Recipe

Photo Credit: http://www.templeofthai.com/recipes/sweet_pumpkin.php

Pumpkin in Coconut Milk is a healthy dessert that uses palm sugar instead of processed one. Learn how to make/prepare Pumpkin in Coconut Milk by following this easy recipe.

Pumpkin in Coconut Milk Recipe
Preparation Time	10 Minutes
Cooking Time	20 Minutes
Difficulty	Easy
Recipe Type	Veg.
Serves	4

Ingredients:

1 cup Water
1/2 tsp Salt
2 cups Pumpkin
1/3 cup Palm Sugar
1/2 cup Coconut Milk

How to make Pumpkin in Coconut Milk:

Skin the pumpkin, remove the seeds and julienne into pieces of 2" x �½" x �½".
Add water and coconut milk to a pot and heat over low heat. Add salt. It is advisable to add half of the sugar and tasting before adding more. If you find it to be too sweet, add more water. Stir to dissolve the sugar.
Add the pumpkin. Let it boil and let the pumpkin cook. Serve hot, warm or room temperature.
The key to this dish is using thin coconut milk. The top layer of coconut milk or cream will curdle when boiled. If your coconut milk is creamy, dilute it with water.