Pumpkin Muffins Recipe

• 3-1/2 cups Flour
• 1/2 tsp Salt
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 2 tsp Cinnamon
• 1 tsp Vanilla
• 4 large Eggs
• 1-1/2 cups Sugar
• 1 cup Oil
• 2 cups Pumpkin Puree
• 1 cup Raisins

• Preheat oven to 350 degrees, grease 3-inch muffin pan generously with butter. Dust the pan lightly with flour and keep aside.
• Take a small bowl; add pumpkin puree, vanilla, eggs, oil and sugar and mix together.
• Sift flour, baking powder, soda, cinnamon and salt in a separate bowl and mix it with the mixture of small bowl. Beat until smooth. Add raisins.
• Pour batter into greased muffin pan, filling each cup 2/3 full and put it in the oven for 30 minutes until lightly browned.
• Decorate with Orange Icing or Cream Cheese Frosting and serve.