Pumpkin Pie Recipe

• 1 Unbaked Pie Crust
• 1 cup Sugar
• 1-1/2 tsp Ground Cinnamon
• 1 tsp Ground Cloves
• 1 tsp Ground Allspice
• 1/2 tsp Ground Ginger
• 1/2 tsp Salt
• 4 Large Eggs
• 1.5 cans Evaporated Milk

• Wash the pumpikin under running water, cut it in half and scoop out the seeds.
• Scrape the stringy, dangly stuff that coats the inside surface.
• Chop it into small pieces,cook in a pressure cooker till tender. Discard the skin.
• Make a puree of the soft cooked pumpkin with the help of a blender and keep it aside.
• Preheat oven to 425 degree F.
• Combine sugar, all spice, salt, cinnamon, ginger and cloves in small bowl.
• Beat eggs lightly in large bowl. Stir in pumpkin and the above mixture.
• Gradually stir in evaporated milk. Pour this into the pie shell.
• Bake for 15 minutes.then reduce the temperature to 350 degree F. Cook for another 45 minutes.
• Allow the pumpkin pie to cool for 2 hours.
• Top it with whipped creamand serve immediately.