Pumpkin Soup with Ginger Recipe

• 3 cups Pumpkin
• 3 cups warm Milk
• 1 tbsp Butter
• 1 tbsp Flour
• 1 tsp Ginger powder
• 100 gm Ham (cut in thin stripes)
• 1 tbsp chopped Parsley
• Salt and Pepper

• Boil the pumpkin until fork tender.
• Place the pumpkin on a strainer to drain completely. Smash it with hands.
• Heat the butter in a pan and add the flour. Slowly add the milk and stir constantly.
• Mix the smashed pumpkin and stir well.
• Add the ginger, salt, pepper and the ham. Stir and remove from the heat.
• Garnish with chopped parsley and serve hot.