Pumpkin Turkey Chili Recipe

• 1 tbsp Vegetable Oil
• 1 cup Onion (chopped)
• ½ cup Green Bell Pepper (chopped)
• ½ cup Yellow Bell Pepper (chopped)
• 1 clove Garlic (minced)
• 1 pound Turkey (ground)
• 1 (14.5 oz) can diced Tomatoes
• 2 cups Pumpkin Puree
• 1½ tbsp Chili Powder
• ½ tsp Black Pepper (ground)
• A dash of Salt
• ½ cup Cheddar Cheese (shredded)
• ½ cup Sour Cream

• Place a large skillet on medium heat and heat vegetable oil.
• Add onion, green bell pepper, yellow bell pepper and garlic. Sauté until tender.
• Add turkey and cook till it is evenly browned.
• Drain the meat drippings and add tomatoes and pumpkin to the vegetables.
• Add chili powder, black pepper and salt.
• Cover the skillet and simmer the mixture on low heat for 20 minutes.
• Garnish with cheddar cheese and sour cream.
• Serve hot.