Occasion
Region
Ingredient
Course
Punjabi Anda Bhurji Recipe
Photo Credit: http://www.mapsofindia.com/my-india/food/egg-bhurji-is-not-scrambled-eggs
| Punjabi Anda Bhurji Recipe | |
|---|---|
| Preparation Time | 10 Minutes |
| Cooking Time | 5 Minutes |
| Difficulty | Easy |
| Rating | 9.0 / 10 (1 vote) |
| Recipe Type | Non Veg. |
| Serves | 5 |
Ingredients:
- 8 Eggs
- 4 Onions (finely chopped)
- 4 Tomatoes (finely chopped)
- 1 inch Ginger (grated)
- 4 Green Chilies (finely chopped)
- 2 tbsp Green Coriander (finely chopped)
- 3 tbsp Butter
- Salt
How to make Punjabi Anda Bhurji:
- Take a bowl and mix all the ingredients except butter.
- Beat the mixture till frothy.
- Take a wok and heat butter, pour the mixture.
- Crumble the eggs nicely and cook for 2 minutes.
Suggestions:
Serve the bhurji with bread or paratha. | Related Recipes |
| Related Categories |
| Nutrition Facts |
Browse Recipes Based On
