Poori Bhaji Recipe

• For Puris
  
• 2 cup Wheat Flour
• 2 tbsp Curd
• Water to knead dough
• Salt to taste
• Oil to deep fry
  
  For Bhaji
  
• 2 Potatoes (boiled, peeled and sliced)
• 2 Green Chilies (chopped)
• 1/2 tsp Ginger (chopped)
• 3-4 pinch Turmeric Powder
• 1 tsp Lemon Juice
• 1 tbsp Oil
• 1 tbsp Coriander Leaves (chopped)
• 1/2 tsp Cumin Seeds
• 1/2 tsp Mustard Seeds
• Water as required

• For Puris
  
• Mix all the ingredients of puri, except oil, to knead soft pliable dough. Keep it aside for 15 minutes.
• Divide the dough into small balls and then roll each ball into small puris with the help of some oil.
• Heat oil in a pan and fry the puris on both sides until light brown.
  
  
• For Bhaji
  
• Heat oil in a pan and add cumin & mustard seeds and allow them to splutter.
• Now add ginger and chili to the above. Stir.
• Add potatoes, salt, turmeric powder, water and lemon juice to the above. Stir well and let the bhaji cook for 10 minutes.
• Put the bhaji in a bowl and garnish with chopped coriander leaves.
• Puri Bhaji is ready to eat. Serve hot.