Pyaaji Recipe

Photo Credit: http://sherpasisters.com/sherpanichef/blog/2014/02/10/pyagji-onion-pakora-onion-fritters/

The pyaaji is a staple snack at any Bengali household, helping people bond over a cup of tea and muri (puffed rice). It takes almost no effort to assemble and fry...and ta-da! Those hot hot pyaajis are ready to eat.

Pyaaji Recipe
Difficulty	Easy
Rating	6.0 / 10 (2 votes)
Recipe Type	Veg.

Ingredients:

1 Onion, thinly sliced
1 Cup chickpea flour (besan)
1/2 tsp Red chilli powder
Salt to taste
Oil for deep frying

How to make Pyaaji:

In a deep bottomed pan, heat oil.
Meanwhile combine first four ingredients with little water to prepare a batter.
Take one tablespoon of the batter and drop it into the oil.
Fry it on medium flame till light brown on both sides.
Serve with chutney and a cup of tea.