Quark Cheese Recipe

• 1 liter Whole Milk
• 1 liter Buttermilk

• Take buttermilk in a bowl and keep it covered overnight.
• Put milk in a large pan and get it to boil gradually. Stir it continuously.
• Add buttermilk to it stirring frequently and turn off the heat instantly.
• Let it rest on the heater until plain liquid parts from the curd.
• Next take it off heat.
• Now wet cheesecloth with hot water and put the mixture in the cloth to drain it. Let it stay for 2-3 hrs.
• Quark cheese is ready.