Quiche Lorraine Recipe

• 1 recipe Pastry (for a 9 inch single crust pie)
• 12 slices Bacon
• 1 cup Swiss Cheese (shredded)
• 1/3 cup Onion (minced)
• 4 Eggs (beaten)
• 2 cups Light Cream
• 3/4 tsp Salt
• 1/4 tsp White Sugar
• 1/8 tsp Cayenne Pepper

• Prepare pastry shell as per the instructions given on the package and arrange it in the dish.
• Preheat the oven to a temperature of 425 degrees F.
• Place bacon in a large skillet. Fry over medium flame, until it becomes crisp.
• Drain on paper towels and then chop coarsely.
• Sprinkle bacon, cheese and onion into the pastry shell.
• Whisk the eggs in a medium bowl, along with cream, salt, sugar and cayenne pepper. Add the mixture to the pastry shell.
• Bake for 15 minutes. Then, reduce the heat to 300 degrees and bake for an additional 30 minutes.
• Allow the quiche to sit for 10 minutes, before cutting it into wedges.