Rabdi Recipe

Photo Credit: http://www.foodista.com/blog/2012/07/27/new-food-alert-rabdi

With every mouthful filled with the presence of pistachio and almonds, and pampered by the thick-creamy consistency of the rabdi, none could pass this, as the very aroma of it lures one an all to indulge in this mouthgasmic treat.

Rabdi Recipe
Difficulty	Easy
Rating	9.8 / 10 (17 votes)
Recipe Type	Veg.

Ingredients:

How to make Rabdi:

Heat milk in a thick bottomed pan.
Once bring to boil, leave it on medium heat till it reduces to one fourth of its original content.
Add the condensed milk and keep stirring frequently to prevent it from sticking to the bottom.
Now add sugar to the above-made recipe according to taste.
Add the rose essence and remove the pan from the flame. Allow it to cool.
Finally garnish rabdi with chopped pistachios and saffron strands.
Keep it in a refrigerator.
Rabdi is ready to eat. Serve chilled.

Reviews and Ratings:
Neha posted 05/06/2011 It's very easy, thanks.