Radish Chutney Recipe

• 2 Medium sized radish (grated)
• 7 Green chilies
• 2 tbsp Tamarind paste
• 2 Garlic cloves
• 2 tsp Jeera
• 1/2 tbsp Oil
• Salt to taste
• For Tadka:
• 1/2 tbsp Oil
• 1 Red Chili
• 1/2 tsp Urad Dal
• 1/4 tsp Mustard seeds
• 1/4 tsp Jeera
• Pinch of Hing

• Fry green chilies in oil and set aside.
• In the same oil, fry grated radish for 5 min.
• Grind all the ingredients together with chilies and radish.
• For tadka, fry all the ingredients in warm oil.
• Add the tadka to the chutney and serve.
• Radish Chutney is ready.