Ragda Patties Recipe

• 2 Cups soaked white peas
• 4 Potatoes (boiled)
• 1/2 Cup rava
• 1 Cup bread crumbs
• 10 Green chillies
• 1 tbsp Coriander
• 1 tbsp Mint
• 1/2 tsp Cumin powder
• 1/2 tsp Pepper power
• 1/2 tsp Turmeric powder
• 1/2 tsp Garam masala
• Oil for frying
• Salt to taste

• Cook 1/4 cup white peas in a pressure cooker.
• Add coriander, mint and chopped green chillies.
• Blend it well to make a paste.
• Heat the oil and fry this paste.
• Mix cumin powder, turmeric powder and garam masala
• Fry it for few more minutes.
• Add peas and water.
• Boil till it turns thick.
• Ragda is ready.
• Mash the boiled potatoes.
• Mix mashed potatoes, bread crumbs, rava, green chillies, turmeric powder and salt.
• Prepare light dough.
• Make a flat round patties from the dough.
• Bake them at 350f till they turn crisp.
• Pour ragda on hot patties.
• Serve with green chutney.