Ragi And Potato Soup Recipe
Photo Credit: http://spicingyourlife.blogspot.in/2011/07/ragi-vegetable-soup-diabetes-diet-food.html
Ragi And Potato Soup is a mouth watering traditional South Indian recipe. Learn how to make/prepare Ragi And Potato Soup by following this easy recipe.
Ragi And Potato Soup Recipe |
Cooking Time |
20 Minutes |
Difficulty |
Average |
Rating |
6.0 / 10 (1 vote) |
Recipe Type |
Veg. |
Serves |
3 |
Calories Per Serving |
241 |
Ingredients:
- 1 cup Ragi Flour
- 1 cup Vegetable Stock
- 2 Boiled Potatoes
- 2 tbsp Green Peas (boiled)
- 1 tsp Coriander Leaves
- ½ tsp Pepper
- ½ tsp Salt
- ½ tsp Green Chilies (finely cut)
- 1 tbsp Butter
- 1 tsp Lemon Juice
How to make Ragi And Potato Soup:
- Heat up butter in a pan and stir Ragi flour with it.
- Add vegetable stocks into the butter and Ragi mixture.
- Grate potatoes and add the grated potatoes, green chilies, pepper, salt and mashed green peas into the pan and mix it properly.
- Get the mixture to boil and then simmer it for 10 min.
- Garnish it with lemon juice and coriander.