Ragu Bolognese Recipe

• 1/2 cup extra virgin Olive Oil
• 1/2 cup Butter
• 1 cup Onion (minced)
• 1/2 cup Celery (minced)
• 1/4 cup Carrot (minced)
• 1 pound Veal (ground)
• 1 pound Pork (ground)
• 1/2 pound Beef (ground)
• 1/4 cup Pancetta Bacon (finely chopped)
• 1/2 cup Milk
• 2 cups Tomato Sauce
• 2 cups Beef Broth

• In a pan heat the olive oil and melt the butter. Add the onion, celery and carrots and sauté for 3 to four minutes until tender.
• Add the pork, veal, beef and pancetta and cook for 20 minutes until browned.
• Add the milk and cook for 15 minutes until the liquid evaporated.
• Add the tomato sauce and beef broth and stir. Simmer for 2 ½ hours.