Rainbow Clown Cake Recipe

• 3 Egg Whites
• 2 tbsp Canola Oil
• 1 (450 g) package White Cake Mix
• 1-1/3 cups Water
• Paste-Based Food Coloring (in various colours â€" red, green, blue, yellow, purple, etc)

• Preheat the oven at 175 degrees C. Take two medium sized cake pans, grease them and dust with a thin coat of flour.
• Whip the egg whites in a large bowl, with an electric mixer, until they begin to froth.
• Add into it the cake mix, water, and oil and continue to whisk for another five minutes. Make sure the speed level touches medium.
• Divide the mixture into six separate bowls. Scoop a little bit of each of the colouring into the bowls and stir to mix it thoroughly.
• Add these batters into the prepared pans by spoonfuls and twirl them around with a toothpick, to give a marbled effect.
• Bake it in the oven for about 35 minutes or till the cakes passes the toothpick test. Remove and cool on a wire rack.
• Serve.