Raisin Pudding Pie Recipe

• 1 cup Raisins
• Instant Vanilla Pudding (to serve 6)
• 2 cups Milk
• 1 cup beaten Cream
• 1 tsp Lemon Juice
• A pinch of Cinnamon

• Soak the raisins in boiled water for 5 minutes.
• Remove from water and drain well. Set aside.
• Prepare the vanilla pudding as per instructions on the package using milk. Keep it in deep fridge for 10 minutes.
• Remvoe from the fridge and add cream, lemon juice, and raisins. Mix well.
• Pour the mixture into a 9-inch baked pie shell.
• Sprinkle cinnamon and chill for 2-3 hours.