Raisin Roll Recipe

• 1 cup All-Purpose Flour
• ½ cup Milk
• 1 cup Raisins
• ½ cup Walnuts (chopped)
• 2 tbsp Sugar
• 2 tbsp Butter

• Combine flour and milk and knead smooth dough.
• Divide into small balls and roll-out each of them ½-inch thick.
• Combine raisin, walnuts and sugar and place 2 tbsp of the mixture in the middle of the dough.
• Roll in the dough so that mixture can come in the center.
• Brush them with butter and bake in a moderate oven until golden brown.
• Remove and serve.