Rajasthani Bhindi Recipe

• 250 gm Ladyfingers
• 3 tsp Bengal gram flour
• 1/2 tsp Onion seeds (Kalonji)
• 1/2 tsp Red chilli powder
• 1 tsp Cumin powder (Jeera Powder)
• 1 tsp Coriander powder (Dhania Powder)
• 1-1/2 tsp Fennel seeds (Saunf)
• 1 tsp Dry mango powder (Amchur)
• 4 Green chillies
• 4 tbsp Oil
• 1/2 tsp Turmeric powder
• 1/4 tsp Cumin Seeds
• 1 tsp Garam Masala Powder
• Salt to taste

• Rinse and wipe the ladyfingers.
• Snip off the two ends and cut on one side.
• Combine bengal gram flour, 1 tsp fennel seeds and all other dry masalas except cumin and onion seeds in a bowl, mix well.
• Add salt and a tbsp of oil to it.
• Fill this masala into the ladyfingers, set aside.
• Heat up 3 tbsp of oil and fry rest of the fennel seeds, cumin seeds, green chillies and onion seeds for a minute.
• Add stuffed ladyfingers to it and stir fry for 5 minutes.
• Cover and fry till they are cooked, stirring occasionally.
• Uncover and stir fry until the ladyfingers are crunchy.