Rajma Salad Recipe

Photo Credit: http://www.bawarchi.com/recipe/boiled-rajma-soyabean-salad-oetowtfdfdgij.html

Instead of preparing salad using cucumber and tomatoes, try making something similar using Rajma, popularly known as 'Kidney beans'. A few teaspoons of Vinegar makes this a treat to the tongue.

Rajma Salad Recipe
Difficulty	Average
Recipe Type	Veg.

Ingredients:

1 Cup rajma beans (soaked overnight and pressure cooked)
1 Small onion, finely chopped
2 Garlic cloves (crushed into a paste)
1 Small tomato, finely chopped
Salt to taste
1 Chilly, finely chopped
3-4 tsp Vinegar
2 tsp Lemon juice

How to make Rajma Salad:

In a glass bowl, add all the ingredients, except vinegar and lemon juice.
Pour vinegar and lemon juice over the salad and let it marinate for 30 minutes.
Toss just before serving.
Rajma Salad is ready.