Ranith Gada Recipe

• 2 kg Fish
• 2 cups Mustard Oil
• 1 tbsp Red Chili Powder
• 2 tsp Ginger Powder
• 1 tsp Turmeric Powder
• 1 tsp Aniseed Powder (saunf)
• 3 Cloves
• ¼ tsp Asafoetida
• 1 tbsp Garam Masala
• 1 tsp Cumin Seeds
• Salt, to taste

• Clean and scrape out the fish nicely and then cut it into 3 pieces.
• Take a pan and fry fish in mustard oil till it turns golden brown. Keep it aside.
• Now a take a heavy bottomed pan and pour 1litre water in it. Add red chili powder, ginger powder, turmeric powder, aniseed powder, cumin seeds, asafetida and cloves to it. Stir it well and bring it to boil.
• Now, add fried fish pieces and cook it on medium heat till the gravy thickens and oil separates.
• Sprinkle garam masala over it, stir well and remove from the flame. Serve with rice.