Rasmalai Ricotta Cheese Recipe

• 252 gm Ricotta Cheese (fat-free)
• 2 tbsp Green Pistachios (crushed)
• ½ tsp Cardamom Powder
• 200 gm Almonds (blanched)
• 2 pinches Saffron
• 200 gm Sugar (finely grinned)
• 1 L Milk

• To a large bowl add the cheese, sugar and little cardamom powder then mix it all finely.
• Spread it out on a baking tray and place it in a preheated oven for about 30 minutes.
• It should be brownish in color before you remove it from the oven.
• Cut it in the desired shape and shift it in a plate.
• Add green pistachios, almonds and saffron over the shaped rasmalais.
• Boil the milk thick with sugar and cardamom powder.
• Lay the rasmalais to the milk.