Raspberry Cream Crunch Recipe

• 5 cup Frozen Raspberries
• 1-3/4 cup Sweetened Condensed Milk
• 1 cup Cream Cheese
• 1 container Whipped Topping
• 2 small boxes Raspberry Gelatin
• 2 cups Boiling Water
• Pecans (chopped)

• Beat together sweetened condensed milk, cream cheese and whipped topping.
• Mix gelatin in boiling water in a separate bowl.
• Combine these two mixtures together.
• Decorate the bottom of a glass bowl with raspberries.
• Pour the above-prepared mixture over raspberries.
• Refrigerate the contents if not stiff.
• Top with pecans and whipped topping.