Raspberry Sorbet Recipe

• 1 cup Boiling Water
• 1 packet (4 serving size) Raspberry Flavored Gelatin
• 1 (6 ounce) can Frozen Lemonade Concentrate (do not thaw)
• 3 cups Fresh Raspberries
• 1 (8 ounce) tub Whipped Topping (thawed)

• Take a large freezer proof bowl and combine boiling water with dry raspberry flavored gelatin.
• Stir for at least 2 minutes or till the gelatin is completely dissolved.
• Add in the frozen lemonade concentrate.
• Refrigerate the bowl for 15 minutes or till the mixture is slightly thickened.
• Place raspberries in a large bowl and mash them using a fork.
• Add the gelatin mixture and whipped topping into the mashed raspberries. Stir with a wire whisk till it is well blended.
• Cover the bowl and freeze for 4 hours or until solid.
• Remove the sorbet 15 minutes before serving.
• Let the mixture soften slightly at room temperature.
• Scoop out the sorbet into cones or dessert dishes and serve.