Ratatouille Recipe

• 1 medium-sized Onion (chopped)
• 3 cloves Garlic (minced)
• 1 medium or large Eggplant (diced)
• 1 can Tomatoes (stewed)
• 2 medium Zucchini (diced into large chunks)
• Herbs as desired
• Olive Oil (enough to sauté onion/garlic)
• Salt to taste
• Pepper to taste

• Heat the oil in a pan.
• Sauté the onion and garlic until tender.
• Add eggplant and the tomatoes and let it simmer for 15 minutes.
• Add the diced zucchini. Simmer for 10-15 more minutes until vegetables are suitably soft. Remove from heat.
• Stir in the herbs, and season salt and pepper according to taste.