Rava Kesari Recipe

• 1 cup Rava (roasted)
• 1 cup Sugar
• 2 cups Whole Milk
• 1/2 tsp Cardamom powder
• Cashews and raisins to garnish
• 3 tbsp Ghee
• 2-3 Drops of Kesari Color

• Heat ghee in a skillet and fry cashews and raisins, set aside.
• Add whole milk in the same skillet and bring it to a boil.
• Add rava and mix slowly.
• Add sugar when rava is half cooked in the hot milk.
• Stir well, add cardamom powder and Kesari color, mix well.
• Garnish with nuts and raisins and serve hot or chilled.