Rava Payasam Recipe

• 1 litre Milk
• 100 gms Wheat Rava
• 200 gms Sugar
• 1 tbsp Cashew Nut
• 1/4 tsp Cardamom Powder
• 2 tbsp Ghee
• 1 cup Water
• 1 tbsp Raisins

• Heat little ghee in a frying pan.
• Fry cashew nuts and raisins in ghee.
• Fry wheat rava in the remaining ghee until the raw flavor gets lost.
• Boil 2 measures of water in a thick vessel.
• Add fried wheat rava and cook. Add sugar.
• Allow the mixture to boil for about 2 to 3 minutes. Remove from the flame.
• Boil and add the milk to payasam.
• Mix cashewnuts, raisins and cardamom powder.
• Rava Payasam is ready to serve.