Ravo Recipe

Photo Credit: https://www.pinterest.com/pin/268386459019646301/

Racking your brains about how to satisfy that sweet tooth of yours? Fear not, the Ravo is here. Pretty simple to rustle up, using milk, sugar, ghee and semolina, the Ravo is a brilliant variety of the age-old favorite rice kheer.

Ravo Recipe
Difficulty	Easy
Rating	7.0 / 10 (3 votes)
Recipe Type	Veg.

Ingredients:

2 cup Semolina
1/2 tsp Vanilla Essence
1 tbsp Almond Slivers
1 tbsp Pistachio Slivers
2 cup Milk
2 tbsp Butter or ghee
1/4 tsp Mixed cardamom and nutmeg powder
2 tbsp Sugar

How to make Ravo:

Melt ghee or butter in a kadai kept on low flame.
Add semolina and fry till it becomes pale gold in color.
Add milk and sugar. Stir till the mixture gets thickened.
Transfer the mixture into a pie plate and leave it to cool.
Sprinkle cardamom, nutmeg, almonds, vanilla essence, and pistachios over the mixture and serve.
Ravo is ready.