Raw Veggie Picnic Salad Recipe

• 6 slices Bacon
• 4 cups Broccoli Florets
• 1 cup Celery (chopped)
• 1 (10 oz) package frozen Green Peas (thawed)
• 1 cup sweetened dried Cranberries
• ½ cup Green Onions (chopped)
• 1 cup seedless Green Grapes
• 1 cup seedless Red Grapes
• ½ cup Almonds (slivered)
• 1/4 cup White Sugar
• 1 tsp Salt
• ¼ cup White Wine Vinegar
• 2 tbsp Onion (grated)
• ¼ cup Parmesan Cheese (grated)
• 1½ cups Mayonnaise

• Place a skillet over medium-high heat and add bacon. Cook the bacon till it is evenly browned.
• Drain the bacon and crumble it. Set aside.
• Take a large bowl and combine together bacon, broccoli, celery, green peas, cranberries, green onions, green grapes, red grapes and almonds. Toss all the ingredients well.
• Whisk white sugar, salt, white wine vinegar, onion, parmesan cheese and mayonnaise in a separate bowl.
• Pour the cheese dressing over the celery salad. Toss the coat well.