Red Chicken Curry Recipe

• 800 gms Chicken (boneless)
• 4 tsp Olive oil
• 2 tbsp Thai red curry paste
• 2 Cups zucchini
• 1 Cup carrots (sliced)
• 1 Onion
• 1 Can coconut milk
• 1 Red ball pepper
• 1 tbsp Cornstarch
• 2 tbsp Fresh cilantro leaves

• Cut zucchini, red ball pepper into slices.
• Cut chicken into pieces.
• Heat the oil.
• Add chicken pieces to it and fry it for 5 minutes.
• Mix curry paste, zucchini, red ball pepper, carrots and onion slices.
• Cook the mixture for few minutes.
• Dissolve the cornstarch in the coconut milk.
• Pour it into the chicken mixture.
• Boil it over medium heat.
• Add cilantro leaves.
• Red chicken curry is ready.