Red Christmas Glogg Recipe

Photo Credit: http://zesterdaily.com/cooking/traditional-danish-dishes-for-christmas-and-advent/

Red Christmas Glogg is a sweet, spicy and warm drink served during the holidays. Learn how to make/prepare Red Christmas Glogg by following this easy recipe.

Red Christmas Glogg Recipe
Preparation Time	5 Minutes
Cooking Time	15 Minutes
Difficulty	Easy
Recipe Type	Veg.
Serves	15

Ingredients:

2 (750 ml) bottles Fruity Red Wine (such as Beaujolais)
1 (750 ml) bottle Port
3 (7cm) Cinnamon Sticks
14 Whole Cloves
1 Orange (peeled & cut into thin strips)
1 cup (220g) White Sugar (or to taste)
�¾ cup (190ml) Rum (or to taste)
�¼ cup Brandy (or to taste)
1 cup (155g) Raisins
1 cup (125g) Slivered Almonds

How to make Red Christmas Glogg:

Pour red wine, port, cinnamon sticks, whole cloves and orange peel in a large pot and place over medium-low heat.
Simmer the mixture and add in white sugar, rum and brandy.
Simmer for another 5 minutes and stir continuously, to dissolve the sugar till the mixture starts steaming, but is not boiling.
Mix raisins and almonds in a bowl.
Pour the prepared mixture into coffee cups or small glasses or ceramic mugs.
Garnish with a spoonful of raisin and almond mixture.
Serve warm.