Red Lentil Soup Recipe

• 2 cups Onion (diced)
• 2 tbsp Ginger (grated)
• 3 cloves Garlic (minced)
• 1 cup Red Lentils (washed)
• 1 tsp Cumin (Jeera)
• 1 tsp Coriander (Dhania)(ground)
• 1 can Tomatoes (diced)
• 4 cups Chicken Stock
• ½ cup Yogurt (Curd)
• Little Cilantro (chopped)
• Salt to taste
• Pepper to taste
  
  For The Spiced Oil:
• 4 tbsp Oil
• 1 Habanero Chili
• ½ tsp Turmeric
• ½ tsp Cumin

• Heat oil in a pan and fry the onion until it is transparent.
• Put in ginger and garlic and saute it for 2-3 minutes.
• Mix in cumin with coriander. Pour in tomatoes, chicken stock, and lentils and cook it covered for 15-20 minutes. Flavor it with salt & pepper to taste.
• Heat oil in a pan to make spiced oil.
• Add habanero, turmeric and cumin, stir for a minute and take it off heat.
• Serve the soup hot with yogurt in the center and top up with little spiced oil & parsley.