Red Onion Chutney Recipe

• 4 medium Onions (chopped)
• 2 stems Curry Leaves
• 2 tsp Chili Powder
• ½ cup Coconut Oil
• Salt (to taste)

• Heat oil in a pan and shallow fry onions and curry leaves until light brown.
• Stir in chili powder and cook the raw smell vanishes.
• Remove and grind into a nice paste.
• Flavor with salt. Mix in some coconut oil to make a smooth chutney.
• Serve with idlis.