Red Pea Salad Recipe

• 1 large Onion (chopped)
• 1 stem of Celery (finely chopped)
• 2 cans Young Peas
• 5 boiled Eggs
• 240 g Red Food Coloring
• Salt (to taste)
• Pepper (to taste)

• Combine all the ingredients in a large serving bowl. Toss to blend well.
• Refrigerate for 1 hour.
• Serve cold.